There is nothing more horrifying and frustrating than when you look into the kitchen after eating a DELICIOUS dinner and realizing how many pots and pans you've used! Now you have to roll your full tummy into the kitchen and clean - it's truly my LEAST favorite chore. With this recipe, you only have to clean 2 pots!!! The bowl you mix your meat in and the pot you cook THE WHOLE MEAL in! Truly - what a magical thought. For this recipe, I used a large dutch oven to cook in, but really any sturdy pot will do. Now, I'm sure you are thinking "how in the world do I make all my meatballs the same size?!?!" Well, there is always the "eye-balling" it method, but I would love to suggest you use a 2 tablespoon scoop! Also, I found that using finely ground pepper gave these meatballs a small kick which I love, but use the pepper to your taste! This is one recipe that you will be GLAD there are leftovers. My husband and I could not get enough. I'd say they are definitely Swedish Chef approved! Leave me your thoughts and pictures in the comments!
Sending you all a little Faith, Trust, and Pixie Dust! Katie, xoxo *original recipe found at: https://tasty.co/recipe/one-pot-swedish-meatball-pasta
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